Organic vs non-organic

What’s the difference between organic and non-organic?

Fruit is fruit  right? Well, not really.

When it comes to the produce aisle, not all fruits are created equal. One of the most noticeable differences between organic fruit and the typical supermarket “specials” is the flavor. Let’s delve into why this is the case and why choosing organic might be the better option for you.

Flavor: The Key Difference

The taste is the first thing you’ll notice. Organic fruits are often praised for their superior flavor, and there’s a good reason for this. Conventional farming practices use chemical fertilizers, which can introduce a bitterness to the food. These fertilizers, while effective at promoting growth, don’t always do favors for the flavor profile of the fruit.

On the other hand, organic farming relies on natural fertilizers. These natural options are rich in organic carbon, which is essential for enhancing the taste of fruit. The result? Fruits that are not only healthier but also burst with flavor.

Health and Wellness

Beyond taste, there’s the matter of what you’re putting into your body. Chemical fertilizers and pesticides used in conventional farming can leave residues on your fruits. While washing can remove some of these residues, it’s not always completely effective. Organic farming avoids these chemicals, reducing your exposure to potentially harmful substances.

Environmental Impact

Choosing organic isn’t just good for you; it’s also good for the planet. Organic farming practices focus on sustainability, using methods that help preserve soil health and reduce pollution. By opting for organic, you’re supporting farming practices that are better for the environment.

Love Yourself: Choose Organic

You deserve the best, and that includes the food you eat. By choosing organic, you’re not just getting better-tasting fruit—you’re also making a healthier choice for yourself and the planet.

 

Choose ORGANIC.