Orange Blossom Cake (Gluten free)

Ingredients:  

500gmalmond meal

200gm raw sugar

200gm butter

6 eggs

30ml orange blossom water

1 orange zest and juice

Method:  Place almond meal, orange zest, juice, melted butter, orange blossom water in a large bowl. Separate eggs then whisk egg yolks and 400g sugar and vanilla till thick and foamy. Add to dryngredients. Then make meringue with whites and remaining sugar and whisk until thick then fold everything together a nd mix until smooth. Leave in the coolroom for 30 minutes before placing into silicon molds and bake at 160’C for 30minutes , fan speed 3 humidity 50%.

 For :Cream Cheese Icing

250 gmcream cheese

½ cups castor sugar

1/4orange zest and juice

1/4lemon zest and juice

1/8tbls vanilla bean

Blend everything together until smooth.