26
Mar
Mar
2kg corn kernels
1 red onion
2 garlic
1 bunch coriander
2 chilli
Salt and pepper
100g maize flour
4 eggs
100g fermented chilli paste
Roast corn in the cob till dark and blackened. Blend half the corn with onion, garlic, coriander, chilli and then mix with
remaining ingredients.
Corn Stock
kg corn husks
1kg water
1 onion
1 garlic
Handful bay leaves
Handful thyme
Peppercorns
Simmer for 30 mins and strain.
Miso Corn Puree
1kg corn kernels
100g cultured butter
2 garlic cloves
2 tbls miso paste
Cracked pepper
1 ½ cups corn stockCook corn kernels in butter with garlic and miso until tender. Blend will smooth with remaining ingredients and pass through
fine chinois.
Charred Corn Salsa
500g corn kernals
250g cherry tomato
1 red onion