In today’s fast-paced world, where stress, pollution, and processed foods are prevalent, maintaining a robust immune system is more crucial than ever. One of the most effective ways to fortify your immune defences is through the food you consume. Specifically, organic produce has gained attention for its potential to enhance immune function. But how exactly […]
Posted on November 10, 2021aonews By Josefine Pettersson The results of a randomised controlled dietary intervention trial found that pesticide exposure was significantly decreased when participants changes from a conventional to an organic diet by over 90%. Background The study was a joint venture with University collaboration from multiple institutions, most notably Newcastle University […]
Posted on November 12, 2021 aonews, Media Release A Sunshine Coast organic farmer, a Sydney tea company, and two South Australian wineries were among 11 winners at the Australian Organic 7th Annual Industry Awards. At a virtual ceremony on Friday 12 November 2021, peak industry body Australian Organic Limited (AOL) announced the successful winners […]
By Josefine Pettersson The environmental and biodiversity benefits of organic farming are widely recognised, however, there have been few long-term studies pertaining to the effects of organic production methods on the nutritional composition of food and human health. A review article has been published in the prestigious agricultural journal Agronomy further substantiating the claims and […]
If you are a conscious organic consumer then there is every chance you may have unknowingly already tried some bio-dynamic produce in your local health food shop, market or cafe. And as we as a society look to more environmentally friendly and healthy ways of consuming there is no doubt you will be seeing more […]
